Entree Cook — Gourmet Dining in Senior Living

Casa de las Campanas; San Diego (CA); On-site; USD 33,000 - 36,000; Full time

Benefits offered by this job

Zero cost for medical insurance

Dental and Vision insurance

DailyPay

Employee bonus funded by residents

Life insurance

Long-term disability insurance

403(b) with employer match

PTO and paid holidays

AFLAC

Monthly engagement activities

Pet insurance

Job summary

Casa de las Campanas in the San Diego area is seeking an Entree Cook to prepare breakfast, lunch and dinner for residents in our upscale senior living community. You will follow standardized recipes, manage stations, and help maintain safety and sanitation standards.

Requirements include a minimum of 2 years production kitchen experience with at least 1 year in food preparation, and the ability to speak, read and write English.

Qualifications

• Minimum of 2 years production kitchen experience, with 1 year in food preparation.
• Ability to speak, read and write English.
• Basic cooking skills and creative food presentation.

Responsibilities

• Review daily menus and production guides to ensure smooth kitchen operations.
• Prepare entrées, soups, and modified diets following recipes and methods.
• Set up food stations, monitor temperatures, and maintain portion control.
• Label, store, and reuse leftovers following safety standards.
• Foster teamwork and communicate changes to staff as needed.
• Adhere to sanitation procedures and assist with closing duties.

Skills

English language

Kitchen experience

Food presentation

Job description

Casa de las Campanas in the San Diego area is seeking an Entree Cook to prepare breakfast, lunch and dinner for residents in our upscale senior living community. You will follow standardized recipes, manage stations, and help maintain safety and sanitation standards.

Requirements include a minimum of 2 years production kitchen experience with at least 1 year in food preparation, and the ability to speak, read and write English.