Resident-Focused Dining Aide | Meal Prep & Service

Yona Solutions; Searcy (AR); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Comprehensive medical, dental, and vis

Employer paid life insurance

401(k) plan

Competitive paid time off

Employee assistance program

Wages on demand

Discount & wellness programs

Career growth

Job summary

Yona Solutions is seeking a Dietary Aide to join our caring team and support residents with warm and friendly hospitality. You will assist in meal preparation, set dining areas, and ensure smooth service under the supervision of a dietary manager or cook.

The role emphasizes cleanliness, accuracy, and compassionate service, with opportunities for growth and skill development within a supportive environment.

Qualifications

• Proven experience as a dietary aide
• Experience in customer service is a plus
• Knowledge of sanitation and safety guidelines
• Apt in operating cookware, bakeware and cooking appliances
• Friendly with good communication skills
• Good physical condition and stamina
• High school diploma or equivalent; certification in food services is a plus
• Must provide a criminal background check

Responsibilities

• Set up tables or other dining areas with attention to cleanliness and order
• Prepare meals under the supervision of a dietary manager or cook
• Deliver dishes and trays at designated times and rooms
• Take down dining areas and collect plates, glasses etc
• Discard leftovers and take out garbage
• Clean food stations and wash dishes, cooking vessels and silverware
• Stock ingredients and monitor inventory
• Assist in keeping track of expenses and menu planning
• Help maintain kitchen equipment and appliances

Skills

Dietary aide experience

Customer service experience

Sanitation and safety guidelines

Operate cookware and appliances

Communication skills

Physical stamina

Education

High school diploma or equivalent

Food services certification (plus)

Job description

Yona Solutions is seeking a Dietary Aide to join our caring team and support residents with warm and friendly hospitality. You will assist in meal preparation, set dining areas, and ensure smooth service under the supervision of a dietary manager or cook.

The role emphasizes cleanliness, accuracy, and compassionate service, with opportunities for growth and skill development within a supportive environment.