Resident-Focused Dietary Manager & Kitchen Leader

Manchesterhc; Ballwin, Northern (MO, KY); Hybride; USD 52 000 - 66 000; Plein temps

Avantages offerts par ce poste

Competitive Pay

Comprehensive Benefits Package

Weekly staff appreciation programs

Hands on upper management with ethical

Résumé du poste

Manchesterhc is seeking a Dietary Manager/Kitchen Supervisor to oversee daily foodservice operations and lead a team in a fast-paced environment. You will recruit, train, and schedule staff while ensuring resident satisfaction and high food safety standards.

The role emphasizes designing dietary programs, managing inventory, and implementing procedures to deliver diverse, nutritious meals for residents. Certification and strong communication are essential.

Qualifications

• Certified by the Association of Nutrition and Food Service Professionals.
• Completed a Dietary Manager Exam.
• Experience in foodservice management.
• Highly organized and responsible.
• Good written and verbal communication.

Responsabilités

• Managing daily foodservice operations.
• Interviewing, recruiting, and training staff.
• Interacting with residents to ensure their satisfaction.
• Organizing staff working schedules.
• Carrying out inventory management.
• Designing standards and procedures for food preparation.
• Developing resident-specific dietary programs and diverse eating options.
• Ensuring safe storage and preparation of food.

Connaissances

Staff management

Interviewing & hiring

Staff scheduling

Inventory management

Food safety

Menu planning

Residents interaction

Communication

Formation

Dietary Manager Certification

Dietary Manager Exam completed

Description du poste

Manchesterhc is seeking a Dietary Manager/Kitchen Supervisor to oversee daily foodservice operations and lead a team in a fast-paced environment. You will recruit, train, and schedule staff while ensuring resident satisfaction and high food safety standards.

The role emphasizes designing dietary programs, managing inventory, and implementing procedures to deliver diverse, nutritious meals for residents. Certification and strong communication are essential.