Dietary Manager: Lead Nutrition & Care Team

Holton Health Care Center; Holton (KS); On-site; USD 48,000 - 72,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Disability Insurance

Vision Insurance

Employee Assistance Program

401(k)

Life Insurance

Paid Time Off

Telemedicine access

Unlimited assistance

Mayo Clinic programs

Job summary

Holton Health Care Center is seeking a Dietary Manager to lead and oversee the dietary department, ensuring high-quality nutritional services for residents and compliance with applicable standards.

The role involves budgeting, cost control, staff supervision, and fostering teamwork to deliver excellent patient care in a facility setting. Certification in ServSafe Manager is required or must be obtained within 60 days of employment.

Qualifications

• Current ServSafe Manager Certification, or ability to obtain within 60 days of employment.

Responsibilities

• Plan, organize, develop, and direct the overall operations of the dietary department in compliance with federal, state, and local standards, guidelines, and regulations.
• Ensure quality nutritional services are provided daily to residents.
• Participate in the facility’s budgeting process.
• Manage departmental budget and food costs effectively.
• Select, supervise, and motivate dietary staff, fostering teamwork and collaboration.

Job description

Holton Health Care Center is seeking a Dietary Manager to lead and oversee the dietary department, ensuring high-quality nutritional services for residents and compliance with applicable standards.

The role involves budgeting, cost control, staff supervision, and fostering teamwork to deliver excellent patient care in a facility setting. Certification in ServSafe Manager is required or must be obtained within 60 days of employment.