Resident-Focused Cook in Long-Term Care Kitchen

Healthcare Services Group Inc.

Parkersburg (WV)

Presencial

USD 28.000 - 42.000

Jornada completa

Hace 6 días
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Ventajas ofrecidas por este puesto de trabajo

Free Telemedicine*
Free Prescription Discount Program
Free Employee Assistance Programs
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Financial Wellness Support from PNC_Wo
Hands-on-Training & Support
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Descripción de la vacante

Healthcare Services Group Inc. is seeking a Cook to prepare and cook meals for residents in a long-term care facility. You will ensure quality, taste, and presentation while adhering to food safety standards and working in a team-focused environment.

The role involves following planned menus, interacting with residents and staff, and supporting inventory and daily kitchen operations. A high school diploma and, ideally, prior cooking experience and ServSafe certification are preferred.

Formación

  • High school diploma or equivalent.
  • Previous experience as a cook or in food preparation is preferred.
  • Ability to follow recipes and dietary restrictions.
  • Must be able to lift up to 50 pounds, push/pull up to 50 pounds, stand in use of kitchen for extended periods.
  • Must be able to perform routine, repetitive tasks continuously.
  • Current ServSafe or Food Handler certification per state/local requirements.

Responsabilidades

  • Prepare and cook meals according to planned menus and recipes.
  • Ensure food quality, taste, and presentation meet standards.
  • Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
  • Assist with inventory management and ordering of supplies.
  • Interact positively with residents, staff, and guests, providing excellent customer service.
  • All other duties as assigned.

Educación

High school diploma or equivalent

Descripción del empleo

Healthcare Services Group Inc. is seeking a Cook to prepare and cook meals for residents in a long-term care facility. You will ensure quality, taste, and presentation while adhering to food safety standards and working in a team-focused environment.

The role involves following planned menus, interacting with residents and staff, and supporting inventory and daily kitchen operations. A high school diploma and, ideally, prior cooking experience and ServSafe certification are preferred.

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