Resident-Focused Cook: Fresh Meals & Warmth

Peaceful Pines Senior Living

Huron (SD)

On-site

USD 32,000 - 52,000

Full time

5 days ago
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Job summary

Peaceful Pines Senior Living is seeking a friendly Cook to prepare nutritious meals for residents across independent living, assisted living, and memory care in a welcoming, home-like dining environment.

You will follow menus, accommodate dietary needs, engage with residents to gather feedback, and maintain a clean, safe kitchen while supporting events and daily service. This role emphasizes quality, hospitality, and resident well-being.

Qualifications

  • Experience in senior living, hospitality, or healthcare dining preferred.
  • Must read and follow recipes, menus, and production guidelines.
  • Strong attention to detail and commitment to quality.

Responsibilities

  • Produce and serve nutritious meals and snacks per menu plans.
  • Prepare breakfast, lunch, and dinner per established menus and provide ready-to-eat options.
  • Ensure meals meet dietary needs (diabetic, low sodium, etc.).
  • Bake and prepare homemade items as needed.
  • Maintain high standards for taste, presentation, and consistency.
  • Coordinate meal preparation based on resident census.
  • Engage with residents in the dining room to gather feedback.
  • Support special events and themed dining experiences.
  • Reinforce that dining contributes to residents' daily enjoyment and well-being.
  • Contribute to a welcoming, home-like dining experience through food and presence.
  • Follow monthly menus and snack schedules; participate in nutrition meetings.

Skills

Cooking basics
Food preparation
Serving procedures
Recipe reading
Attention to detail

Job description

Peaceful Pines Senior Living is seeking a friendly Cook to prepare nutritious meals for residents across independent living, assisted living, and memory care in a welcoming, home-like dining environment.

You will follow menus, accommodate dietary needs, engage with residents to gather feedback, and maintain a clean, safe kitchen while supporting events and daily service. This role emphasizes quality, hospitality, and resident well-being.

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