Resident-Focused Cook: Creative Menus & Nutritious Meals

Benedictine Health System; Winona (MN); On-site; USD 26,000 - 30,000; Part time

Benefits offered by this job

Benefits package

EEO/AA/Vet Friendly

Job summary

Benedictine Living is seeking a Cook to create nutritious and appealing dining experiences for our residents. You will design menus, prepare meals according to preferences, and ensure food safety while participating in trainings and onboarding new hires.

The role emphasizes serving residents, maintaining quality, and contributing to a compassionate, not-for-profit culture focused on hospitality and respect.

Qualifications

• Enjoys working with the senior populations.
• Quantity food production experience.
• Good time management and people skills.

Responsibilities

• Create menus that drive resident meal satisfaction.
• Serves meals based on residents’ preferences.
• Promotes food safety and sanitation.
• Actively participates in all culinary trainings and welcoming and onboarding new hires.

Skills

Senior populations experience

Quantity food production

Time management and people skills

Job description

Benedictine Living is seeking a Cook to create nutritious and appealing dining experiences for our residents. You will design menus, prepare meals according to preferences, and ensure food safety while participating in trainings and onboarding new hires.

The role emphasizes serving residents, maintaining quality, and contributing to a compassionate, not-for-profit culture focused on hospitality and respect.