Senior Living Cook - Creative Menus & Day Shifts

Benedictine; Cold Spring (MN); On-site; USD 29,000 - 32,000; Full time

Job summary

Benedictine Living Community-Cold Spring is seeking a Cook to create nutritious, appealing dining experiences for residents in a full‑time day shift.

You will design menus that boost resident satisfaction, serve meals per preferences, and uphold food safety standards while participating in trainings and welcoming new hires. This is a not-for-profit senior care setting guided by Hospitality, Stewardship, Respect, and Justice.

Qualifications

• Enjoys working with the senior populations.
• Quantity food production experience.
• Good time management and people skills.

Responsibilities

• Create menus that drive resident meal satisfaction.
• Serves meals based on residents' preferences.
• Promotes food safety and sanitation.
• Actively participates in all culinary trainings and onboarding new hires.

Skills

Time management

People skills

Senior population care

Job description

Benedictine Living Community-Cold Spring is seeking a Cook to create nutritious, appealing dining experiences for residents in a full‑time day shift.

You will design menus that boost resident satisfaction, serve meals per preferences, and uphold food safety standards while participating in trainings and welcoming new hires. This is a not-for-profit senior care setting guided by Hospitality, Stewardship, Respect, and Justice.