Senior Living Cook: Creative Menus & Resident Care

St. Gabriel's Community; Cold Spring (MN); On-site; USD 29,000 - 32,000; Full time

Job summary

Benedictine Living invites a creative Cook to join our care-focused kitchen, preparing nutritious and appealing meals for our residents.

In this role you will design menus that drive resident satisfaction, serve meals based on preferences, promote food safety and sanitation, and actively participate in culinary trainings and onboarding of new hires.

This is a values-driven, not-for-profit environment committed to hospitality, respect, and community wellbeing.

Qualifications

• Enjoys working with the senior populations.
• Quantity food production experience.
• Good time management and people skills.

Responsibilities

• Create menus that drive resident meal satisfaction.
• Serves meals based on residents' preferences.
• Promotes food safety and sanitation.
• Actively participates in culinary trainings and onboarding new hires.

Skills

Senior care

Food production

Time management

People skills

Job description

Benedictine Living invites a creative Cook to join our care-focused kitchen, preparing nutritious and appealing meals for our residents.

In this role you will design menus that drive resident satisfaction, serve meals based on preferences, promote food safety and sanitation, and actively participate in culinary trainings and onboarding of new hires.

This is a values-driven, not-for-profit environment committed to hospitality, respect, and community wellbeing.