Cook for Senior Living — Create Nutritious, Resident-Centric Meals

Benedictine Health System; Minnesota; Hybrid; USD 29,000 - 32,000; Full time

Job summary

Benedictine Health System is seeking a Cook to create nutritious and appealing dining experiences for our residents in Minnesota. You will design menus, serve meals according to residents’ preferences, and uphold food safety and sanitation standards.

You will participate in culinary trainings and help onboard new hires, contributing to a compassionate, not-for-profit culture focused on hospitality, stewardship, respect, and justice.

Qualifications

• Enjoys working with senior populations.
• Quantity food production experience.
• Good time management and people skills.

Responsibilities

• Create menus that drive resident meal satisfaction.
• Serves meals based on residents’ preferences.
• Promotes food safety and sanitation.
• Actively participates in all culinary trainings and welcoming and onboarding new hires.

Skills

Senior care experience

Food production experience

Time management

People skills

Job description

Benedictine Health System is seeking a Cook to create nutritious and appealing dining experiences for our residents in Minnesota. You will design menus, serve meals according to residents’ preferences, and uphold food safety and sanitation standards.

You will participate in culinary trainings and help onboard new hires, contributing to a compassionate, not-for-profit culture focused on hospitality, stewardship, respect, and justice.