Resident Dining Services Manager | Flexible Scheduling

Brickyard Healthcare; Indianapolis (IN); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Excellent health benefits packages

Education reimbursement up to $7,500/年

Flexible scheduling

No waiting period for enrollment

Three health plan options

VSP Vision

Free Basic Life Insurance

Disability, Critical Illness, Accident

401(k) Retirement Plan

Employee Assistance Program

Job summary

Brickyard Healthcare is seeking a Dining Services Manager to oversee the operation of the Dietary Department, including staffing, food ordering and preparation, and service aligned with patient care plans and regulations.

The role requires a CDM credential, state-approved certification, and at least 1 year of healthcare food service experience. Budget management, menu planning, and software usage are essential. Interview process will include a full job description and physical requirements.

Qualifications

• High school diploma or equivalent.
• State approved dietary manager certificate or certification within one year from hire date.
• Certified Dietary Manager (CDM) required.
• Minimum of 1 year in healthcare, hotel, restaurant, school, prison or armed services food service experience.
• Certification for food protection (i.e. ServSafe or equivalent) preferred.

Responsibilities

• Plan facility and individual resident menus in conjunction with the Dietitian using the Company menu program.
• Participate in regularly scheduled conferences and meetings in the center and outside training meetings.
• Ensure food and supplies are purchased within budget and are timely and available for each meal.
• Ensure food is nutritional, appetizing, prepared per menu and recipes and served in a timely manner; ensure appropriate meals/snacks are served to residents.
• Utilizes menu and patient care software.
• Monitor food production maintaining use of standardized recipes and menus and ensuring proper preparation, handling and storage of food and supplies.
• Full job description provided during interview process upon request.

Skills

Menu planning

Staffing

Food purchasing

Food preparation

Dietary software

Education

High school diploma or equivalent

State approved dietary manager certificate

Certified Dietary Manager (CDM)

Food protection certification (e.g. ServSafe)

Tools

Dietary software

Menu program

Patient care software

Job description

Brickyard Healthcare is seeking a Dining Services Manager to oversee the operation of the Dietary Department, including staffing, food ordering and preparation, and service aligned with patient care plans and regulations.

The role requires a CDM credential, state-approved certification, and at least 1 year of healthcare food service experience. Budget management, menu planning, and software usage are essential. Interview process will include a full job description and physical requirements.