Dining Services Manager

Brickyard Healthcare; Indianapolis (IN); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Excellent health benefits packages

Education reimbursement up to $7,500/年

Flexible scheduling

No waiting period for enrollment

Three health plan options

VSP Vision

Free Basic Life Insurance

Disability, Critical Illness, Accident

401(k) Retirement Plan

Employee Assistance Program

Job summary

Brickyard Healthcare is seeking a Dining Services Manager to oversee the operation of the Dietary Department, including staffing, food ordering and preparation, and service aligned with patient care plans and regulations.

The role requires a CDM credential, state-approved certification, and at least 1 year of healthcare food service experience. Budget management, menu planning, and software usage are essential. Interview process will include a full job description and physical requirements.

Qualifications

• High school diploma or equivalent.
• State approved dietary manager certificate or certification within one year from hire date.
• Certified Dietary Manager (CDM) required.
• Minimum of 1 year in healthcare, hotel, restaurant, school, prison or armed services food service experience.
• Certification for food protection (i.e. ServSafe or equivalent) preferred.

Responsibilities

• Plan facility and individual resident menus in conjunction with the Dietitian using the Company menu program.
• Participate in regularly scheduled conferences and meetings in the center and outside training meetings.
• Ensure food and supplies are purchased within budget and are timely and available for each meal.
• Ensure food is nutritional, appetizing, prepared per menu and recipes and served in a timely manner; ensure appropriate meals/snacks are served to residents.
• Utilizes menu and patient care software.
• Monitor food production maintaining use of standardized recipes and menus and ensuring proper preparation, handling and storage of food and supplies.
• Full job description provided during interview process upon request.

Skills

Menu planning

Staffing

Food purchasing

Food preparation

Dietary software

Education

High school diploma or equivalent

State approved dietary manager certificate

Certified Dietary Manager (CDM)

Food protection certification (e.g. ServSafe)

Tools

Dietary software

Menu program

Patient care software

Job description

We rely on and trust our Dining Services Manager to manage the operation of the Dietary Department to include staffing, food ordering and preparation, food delivery and clean-up in accordance with facility policies, physician orders, patient care plans and appropriate regulations.

Why Work For Us?

• Excellent health benefits packages
• Education reimbursement program of up to $7,500 per year
• Flexible scheduling available

Benefits & Conditions:

• No waiting period for enrollment
• Three health plan options
• VSP Vision
• Free Basic Life Insurance
• Disability, Critical Illness, Accident & Legal Coverage
• 401(k) Retirement Plan
• Employee Assistance Program

Responsibilities:

• Plan facility and individual resident menus in conjunction with the Dietitian utilizing Company menu program.
• Participate in regularly scheduled conferences and meetings in the center and outside training meetings.
• Ensure food and supplies are purchased within budget and are timely and available for each meal.
• Ensure food is nutritional, appetizing, prepared per menu and recipes and served in a timely manner. Ensure appropriate meals/snacks are served to residents.
• Utilizes menu and patient care software.
• Monitor food production maintaining use of standardized recipes and menus and ensuring proper preparation, food handling and storage of food and supplies. Maintain the highest level of quality and timeliness of food service.
• A full job description, including all responsibilities and physical requirements will be provided during the interview process upon request

Qualifications:

• High school diploma or equivalent
• State approved dietary manager certificate or become certified within one year from hire date
• Certified Dietary Manager (CDM) required
• Minimum of 1 year in healthcare, hotel, restaurant, school, prison or armed services food service experience
• Certification for food protection (i.e. ServSafe or equivalent preferred)

Location

Care Centers

Our Values

Employer Privacy Policy

Equal Opportunity Employer and Provider of Healthcare Services

At Brickyard Healthcare, all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, o r national origin.

Brickyard Healthcare offers services and programs to residents without discrimination on the basis of race, color, creed, religion, gender, sexual orientation, national origin, age, disability, status as a Vietnam era veteran, qualified special disabled veteran, recently separated veteran, or other protected veteran, or source of payment.

EEO is the Law

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