Resident Dining Experience Lead (PRN)

Commonwealth Senior Living at Williamsburg; Williamsburg (VA); On-site; USD 22,000 - 26,000; Part time

Job summary

Commonwealth Senior Living at Williamsburg is seeking a Dining Services Associate to support the Dining Services Director in creating and delivering a signature dining program for residents. You will provide friendly, responsive service designed to create an exceptional dining experience.

Responsibilities include safe meal preparation, sanitation, HACCP/WHMIS awareness, and assisting with daily dining room setup, stocking, and equipment care.

Qualifications

• Certification in the Food Handlers Course or equivalent.
• Previous experience in the food service industry.
• Ability to read and write English.
• Willingness and ability to learn new tasks
• Must be available to work varied shifts and weekends.
• Ability to lift heavy objects; stand and walk short distances throughout the day. Ability to tolerate heat from the kitchen.
• Must be free of communicable diseases.

Responsibilities

• Prepare and serve nutritious meals to residents safely.
• Be familiar with HACCP and WHMIS.
• Maintain a clean, safe working environment and proper hand washing.
• Serve attractive, nutritious meals in a respectful manner.
• Use and maintain equipment safely; clean and sanitize.
• Prepare dining rooms daily: set tables, pour beverages, clear and clean dishes.
• Stock received items following procedures as required.
• Follow cleaning procedures when mechanical equipment is not available.
• Performs other duties as directed by the Dining Services Director.
• Other duties as assigned

Skills

Food handler certification

English literacy

Job description

Commonwealth Senior Living at Williamsburg is seeking a Dining Services Associate to support the Dining Services Director in creating and delivering a signature dining program for residents. You will provide friendly, responsive service designed to create an exceptional dining experience.

Responsibilities include safe meal preparation, sanitation, HACCP/WHMIS awareness, and assisting with daily dining room setup, stocking, and equipment care.