Resident Dining Experience Director

The Claiborne; Cumming (GA); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Competitive compensation

Comprehensive benefits

Job summary

The Claiborne Senior Living is seeking an experienced Culinary Services Director to lead all aspects of our dining operations for residents. This hands-on leadership role focuses on delivering nutritious meals in a clean, safe, and welcoming dining environment.

Ideal candidates will own outcomes, maintain high quality, and uphold our culture-driven approach while partnering with clinical, operations, and activities teams to enhance resident satisfaction.

Qualifications

• 3-5 years of management experience in food service, hospitality, senior living, or healthcare.
• Proven ability to lead teams and deliver excellent customer service.
• Knowledge of nutritional guidelines and special diets in food service.

Responsibilities

• Oversee all dining services operations including food quality, service, sanitation, and safety.
• Develop menus that meet residents' nutritional needs and preferences.
• Ensure compliance with state and federal food service regulations.
• Recruit, train, schedule and supervise dining services staff.
• Manage inventory and budget, maintain clean dining and kitchen spaces.
• Collaborate with Activities to plan events and themed meals.
• Communicate with residents and families to address feedback.
• Drive continuous improvements in service standards and dining experience.

Skills

Management

Food Service

Leadership

Job description

The Claiborne Senior Living is seeking an experienced Culinary Services Director to lead all aspects of our dining operations for residents. This hands-on leadership role focuses on delivering nutritious meals in a clean, safe, and welcoming dining environment.

Ideal candidates will own outcomes, maintain high quality, and uphold our culture-driven approach while partnering with clinical, operations, and activities teams to enhance resident satisfaction.