Senior Living Dining Services Director

The Claiborne; Hattiesburg (MS); Hybrid; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Paid time off

Paid holidays

Disability insurance

Critical illness insurance

Accident insurance

Job summary

Claiborne Senior Living is seeking an experienced Culinary Services Director to lead all dining services for residents, delivering high-quality, nutritious meals in a clean, safe, and welcoming setting.

The role combines hands-on leadership with strategic menu planning, staff development, and compliance with state and federal regulations, while partnering with clinical and activities teams to enhance resident satisfaction and quality of life.

Qualifications

• 3-5 years of management experience in food service, hospitality, senior living, or healthcare.
• Proven ability to lead teams and deliver excellent customer service.
• Knowledge of nutritional guidelines, special diets, and food service best practices.
• Strong organizational, communication, and leadership skills.
• Willingness to work flexible hours including evenings and weekends; ServSafe certification or willingness to obtain within 90 days.

Responsibilities

• Oversee all dining services operations including food quality, service, sanitation, and safety.
• Develop and implement menus that meet residents’ nutritional needs, preferences, and special diets.
• Ensure compliance with all state and federal food service, sanitation, and safety regulations.
• Recruit, train, schedule, and supervise dining services team members.
• Manage food and supply inventory while adhering to budget guidelines.
• Maintain clean, organized, and welcoming dining areas and kitchen spaces.
• Partner with Activities team to plan special events and themed meals.
• Communicate effectively with residents, families, and team members to address feedback and concerns.
• Monitor resident satisfaction and implement improvements as needed.
• Drive continuous improvement in service standards, presentation, and overall dining experience.

Skills

Management experience

Leadership

Communication skills

Organizational skills

Adaptability

Flexible hours

Education

ServSafe certification

Job description

Claiborne Senior Living is seeking an experienced Culinary Services Director to lead all dining services for residents, delivering high-quality, nutritious meals in a clean, safe, and welcoming setting.

The role combines hands-on leadership with strategic menu planning, staff development, and compliance with state and federal regulations, while partnering with clinical and activities teams to enhance resident satisfaction and quality of life.