Resident Dining Cook & Team Lead | Flexible Scheduling

Harmony Senior Services; Moon Township (Allegheny County); On-site; USD 1,929,000 - 2,755,000; Full time

Benefits offered by this job

401k

Training & Development

Career laddering

Great work-life balance

Job summary

Harmony Senior Services in Moon Township, PA, is seeking a Cook to prepare meals per menus and supervise dietary staff when the Dining Services Director is absent. You will maintain kitchen cleanliness, monitor temperatures, and ensure safety and confidentiality for residents.

Flexibility for evenings, weekends, and holidays is required. You must have Serv-Safe certification or be willing to obtain it within 60 days, with a solid understanding of food service operations and the ability to work

Qualifications

• Experience in dining services.
• Serv-Safe certified or willing to complete within 60 days.
• Basic understanding of food service operations.

Responsibilities

• Prepare meals according to approved menus and recipes.
• Supervise dietary staff in the absence of the Dining Services Director.
• Maintain a clean, safe kitchen and follow sanitation practices.
• Monitor temperatures and control portion sizes to minimize waste.
• Record temperatures and report faulty equipment.
• Attend required in-service and staff meetings.
• Ensure confidentiality and follow resident dietary needs.

Skills

Serv-Safe certified

Food handling & safety

Read/write basic math

Team player

Stamina to stand long periods

Ability to lift 50 lbs

Education

Serv-Safe certification (within 60 days)

Job description

Harmony Senior Services in Moon Township, PA, is seeking a Cook to prepare meals per menus and supervise dietary staff when the Dining Services Director is absent. You will maintain kitchen cleanliness, monitor temperatures, and ensure safety and confidentiality for residents.

Flexibility for evenings, weekends, and holidays is required. You must have Serv-Safe certification or be willing to obtain it within 60 days, with a solid understanding of food service operations and the ability to work