Resident Dining Cook - Nutritious Meals & Friendly Service

Healthcare Services Group; Howell (MI); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

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Financial Wellness Support from PNC/WB

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group in Howell, MI seeks a Cook to prepare nutritious meals for residents in a long-term care facility. You will follow menus, manage portions, and maintain high standards of taste and presentation.

This role emphasizes food safety, teamwork with staff, and positive interactions with residents. The position requires a high school diploma and may require ServSafe certification; physical tasks include lifting up to 50 lbs.

Qualifications

• Previous experience as a cook or in food preparation preferred.
• Follow recipes and dietary restrictions accurately.
• Maintain a positive attitude and communicate effectively with occupants and staff.
• COVID-19 vaccination policies compliance.
• Lift/carry up to 50 lbs; stand, walk, bend for extended periods.
• May be required to complete sanitation and safety training.
• Current ServSafe or Food Handler certification required per state law.
• Residency within the service area is required.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to food safety and sanitation guidelines; keep kitchen clean.
• Assist with inventory management and ordering supplies.
• Interact positively with residents, staff, and guests.
• All other duties as assigned.

Skills

Food preparation

Cooking

Customer service

Communication

Education

High school diploma or equivalent

Job description

Healthcare Services Group in Howell, MI seeks a Cook to prepare nutritious meals for residents in a long-term care facility. You will follow menus, manage portions, and maintain high standards of taste and presentation.

This role emphasizes food safety, teamwork with staff, and positive interactions with residents. The position requires a high school diploma and may require ServSafe certification; physical tasks include lifting up to 50 lbs.