Resident Dining Cook & Kitchen Specialist

Provision Living, LLC; Batavia Township (OH); On-site; USD 32,000 - 52,000; Full time

Job summary

Provision Living, LLC in Batavia Township, OH, is seeking a Cook to prepare meals for residents, under the supervision of the Executive Chef and Dining Manager. The role includes following recipes, maintaining safety and sanitation standards, and assisting with service, catering, and events to enhance resident well-being.

The ideal candidate has 2–4 years of kitchen experience, strong knife skills, and a ServSafe certification (or willingness to obtain within 60 days).

Qualifications

• High school diploma or GED preferred, but life experiences considered.
• 2–4 years of kitchen experience.
• Proficient in baking, sauté, fry, sauces, and cold prep.
• Knife skills and ability to follow recipes and measurements.
• ServSafe certification or ability to obtain within 60 days.
• Stand/walk for long periods; lift up to 50 lbs; teamwork and clear communication.
• Appreciation of seniors and understanding of the aging process.

Responsibilities

• Cook and bake meals to quality standards.
• Assist with serving meals and maintain a clean work area.
• Support catering, room service, and events.
• Take drink and food orders.
• Sanitize, set and bus tables; manage kitchen inventory and costs.
• Follow Dining Service Department policies.
• Complete daily duties checklist for kitchen and dining room.
• Assist with Sales/Marketing to enhance satisfaction.

Skills

Cooking techniques

Customer service

Communication

Self-motivation

Team player

Organizational skills

Basic math

Education

High school diploma or GED

ServSafe Certification

Job description

Provision Living, LLC in Batavia Township, OH, is seeking a Cook to prepare meals for residents, under the supervision of the Executive Chef and Dining Manager. The role includes following recipes, maintaining safety and sanitation standards, and assisting with service, catering, and events to enhance resident well-being.

The ideal candidate has 2–4 years of kitchen experience, strong knife skills, and a ServSafe certification (or willingness to obtain within 60 days).