Healthcare Dining Cook — Nourish & Delight Residents

Ohio Living; Delaware (OH); On-site; USD 34,000 - 52,000; Full time

Job summary

Ohio Living is seeking a full-time Cook to prepare meals in accordance with established menus and recipes. The role emphasizes high-quality food production, sanitation, and timely service in a caregiver-focused environment.

You will work under supervision to maintain inventory, support catering events, and train cooking staff, while adhering to safety and diet guidelines. Strong English communication and prior POS experience are preferred.

Qualifications

• High school diploma or equivalent required.
• Three years quantity and/or restaurant-style cooking experience required.
• Knowledge of cooking methods and trends with focus on quality, production, sanitation, and presentation required.
• Experience in food cost and operational control preferred.
• Proficiency with POS and diet management software preferred.
• Must be able to read, write, speak, and understand English.

Responsibilities

• Prepares and serves all products and meals following planned menus and recipes.
• Ensures timely meal service while meeting quality standards and sanitary regulations.
• Stocks and maintains sufficient levels of food products at line stations.
• Portions food according to standard sizes and recipes.
• Reviews production and estimates portions needed.
• Communicates inventory of leftovers to supervisor for menu planning.
• Maintains clean and safe work areas and equipment per sanitation schedules.
• Supports catering needs and special events.
• Assists leadership in coaching cooking staff.

Skills

Cooking

Food safety

Communication

Education

High school diploma or equivalent

Tools

POS system

Diet management software

Job description

Ohio Living is seeking a full-time Cook to prepare meals in accordance with established menus and recipes. The role emphasizes high-quality food production, sanitation, and timely service in a caregiver-focused environment.

You will work under supervision to maintain inventory, support catering events, and train cooking staff, while adhering to safety and diet guidelines. Strong English communication and prior POS experience are preferred.