Senior Dining Cook — Quality Meals & Team Support

Provision Living, LLC

North Olmsted (OH)

Hybrid

USD 32,000 - 42,000

Full time

3 days ago
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Job summary

Provision Living, LLC is seeking a Cook to ensure high-quality food preparation in a senior living setting. You will report to the Executive Chef / Dining Manager and support dining services while supporting residents’ well-being and dining experience.

The role requires cooking skills, knife proficiency, and ServSafe certification (or readiness to obtain within 60 days). Ability to stand/walk, lift items, and work collaboratively is essential.

Qualifications

  • High school diploma or GED preferred; consider work/life experiences.
  • 2–4 years of cooking experience required.
  • Exceptional knowledge of baking, sauté, fry, sauces, and cold prep.
  • Strong knife skills and ability to follow recipes with accurate measurements.
  • Knowledge of proper food handling techniques and sanitation.
  • ServSafe Certification preferred or obtained within 60 days.

Responsibilities

  • Cook and bake according to recipes and standards.
  • Assist with serving meals, drinks, and maintaining a clean area.
  • Support catering, room service, and special events.
  • Take drink and food orders and manage dining service.
  • Sanitize, set, and bus tables; maintain inventories.
  • Follow Dining Service policies and participate in daily checklists.
  • Contribute to sales/marketing efforts to enhance resident satisfaction.
  • Perform other duties as assigned.

Skills

Cooking techniques
Knife skills
Customer service
Communication
Team player
Organization
Math skills
Physical stamina

Education

High school diploma or GED
ServSafe Certification
2-4 Years of experience

Job description

Provision Living, LLC is seeking a Cook to ensure high-quality food preparation in a senior living setting. You will report to the Executive Chef / Dining Manager and support dining services while supporting residents’ well-being and dining experience.

The role requires cooking skills, knife proficiency, and ServSafe certification (or readiness to obtain within 60 days). Ability to stand/walk, lift items, and work collaboratively is essential.

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