Resident Dining Cook — Fresh Scratch Meals & Team Support

Trilogy Health Services, LLC; Jasper (IN); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Medical, Dental, Vision Coverage

Weekly pay

401(k) with company match

PTO & Parental Leave

LGBTQIA+ support

Tuition & Student Loan Assistance

Job summary

Trilogy Health Services, LLC in Jasper, Indiana is seeking a Cook to prepare high-quality meals for residents, following safety and sanitation standards and contributing to a positive dining experience.

You will support the Food Service Manager with inventory and ordering, set up service stations, supervise staff when needed, and ensure cleanliness and food safety in a collaborative kitchen environment.

Qualifications

• High school diploma or GED preferred.
• 1–2 years cooking experience preferred.
• Ability to follow established safety and sanitation standards.

Responsibilities

• Prepare scratch-made meals for residents according to planned menus and dietary guidelines.
• Assist the Food Service Manager with inventory control and ordering supplies.
• Properly store food and kitchen supplies to maintain freshness and prevent waste.
• Supervise and support dietary staff when the Food Service Manager is unavailable.
• Set up breakfast bars, steam tables, and other meal service stations.
• Maintain cleanliness in work areas and complete kitchen cleaning tasks.
• Prepare and stock snacks and pantry items for resident areas.
• Use technology and computerized systems to efficiently and safely create a great dining experience.

Skills

Cooking

Food safety

Teamwork

Education

High School Diploma or GED

Tools

Computerized systems

Job description

Trilogy Health Services, LLC in Jasper, Indiana is seeking a Cook to prepare high-quality meals for residents, following safety and sanitation standards and contributing to a positive dining experience.

You will support the Food Service Manager with inventory and ordering, set up service stations, supervise staff when needed, and ensure cleanliness and food safety in a collaborative kitchen environment.