Cook: Scratch-Made Meals for Residents & Team Support

Trilogy Health Services, LLC; Commerce (CA); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Medical coverage

Weekly pay

Retirement plan

Paid time off

Parental leave

Diversity & inclusion

Student loan assistance

Job summary

Trilogy Health Services, LLC is seeking a Cook to play a vital role in preparing and serving high-quality meals that support the health and well-being of residents. You will ensure all food is prepared according to established safety and sanitation standards while creating a positive dining experience.

Responsibilities include preparing scratch-made meals, assisting with inventory, maintaining cleanliness, supervising staff when needed, and utilizing computerized systems to support efficient

Qualifications

• High School Diploma or GED/HSE preferred.
• Minimum of 1–2 years similar cooking experience preferred.

Responsibilities

• Prepare fresh scratch-made meals for residents according to planned menus and dietary guidelines.
• Assist the Food Service Manager with inventory control and ordering supplies.
• Properly store food and kitchen supplies to maintain freshness and prevent waste.
• Supervise and support Dietary staff when the Food Service Manager is unavailable.
• Set up breakfast bars, steam tables, and other meal service stations.
• Maintain cleanliness in work areas and ensure all kitchen cleaning tasks are completed.
• Prepare and stock snacks and standard pantry items for resident areas.
• Utilize technology and computerized systems to efficiently and safely create a great dining experience for our residents and families.

Skills

Food preparation

Inventory control

Sanitation standards

Team supervision

Education

High School Diploma or GED

Tools

Computerized systems

Job description

Trilogy Health Services, LLC is seeking a Cook to play a vital role in preparing and serving high-quality meals that support the health and well-being of residents. You will ensure all food is prepared according to established safety and sanitation standards while creating a positive dining experience.

Responsibilities include preparing scratch-made meals, assisting with inventory, maintaining cleanliness, supervising staff when needed, and utilizing computerized systems to support efficient