Resident-Centric Cook — Scratch-Made Meals & Team Support

Trilogy Health Services, LLC; Ferdinand (IN); On-site; USD 19,286 - 24,796; Full time

Benefits offered by this job

Medical, Dental, Vision Coverage

Weekly pay

401(k) with company match

PTO + Paid Parental Leave

Tuition & Student Loan Assistance

HSA with company match

Job summary

Trilogy Health Services, LLC in Ferdinand, Indiana is seeking a Cook to prepare and serve high-quality meals for residents. You will follow recipes, ensure food safety and sanitation, and help create a positive dining experience.

Responsibilities include assisting the Food Service Manager with inventory, setting up breakfast bars and service stations, storing supplies correctly, supervising Dietary staff when needed, and keeping work areas clean.

Qualifications

• High School Diploma or GED/HSE preferred.
• Minimum of 1–2 years similar cooking experience preferred.

Responsibilities

• Prepare fresh scratch‑made meals using recipes according to planned menus and dietary guidelines.
• Assist the Food Service Manager with inventory control and ordering supplies.
• Properly store food and kitchen supplies to maintain freshness and prevent waste.
• Supervise and support Dietary staff when the Food Service Manager is unavailable.
• Set up breakfast bars, steam tables, and other meal service stations.
• Maintain cleanliness in work areas and ensure all kitchen cleaning tasks are completed.
• Prepare and stock snacks and standard pantry items for resident areas.
• Utilize technology and computerized systems to efficiently and safely create a great dining experience for our residents and families.

Skills

Food safety

Sanitation standards

Recipe adherence

Education

High School Diploma or GED/HSE

Tools

Kitchen equipment

Job description

Trilogy Health Services, LLC in Ferdinand, Indiana is seeking a Cook to prepare and serve high-quality meals for residents. You will follow recipes, ensure food safety and sanitation, and help create a positive dining experience.

Responsibilities include assisting the Food Service Manager with inventory, setting up breakfast bars and service stations, storing supplies correctly, supervising Dietary staff when needed, and keeping work areas clean.