Resident Dining Chef — Fresh Meals, Daily Pay

Eastern Healthcare Group; Roanoke (VA); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Health Insurance

401k

Tuition reimbursement through ECPI

1.5 Holiday Pay

1.5 Overtime Pay for every hour worked

Job summary

EASTERN HEALTHCARE GROUP in Roanoke, VA is seeking a dietary cook to prepare resident meals according to prescribed diet specifications, menus, and safety standards under the supervision of the Dietary Director.

Responsibilities include ensuring proper cooking methods, portion control, sanitation, and timely meal service. Must be able to lift up to 50 pounds and work as part of a team; benefits listed below.

Qualifications

• High school diploma or GED required or equivalent related work experience.
• Effective verbal and written English communication skills.
• Highest level of professionalism with the ability to maintain confidentiality.
• Ability to communicate at all levels of organization and work well within a team environment in support of company objectives.

Responsibilities

• Meet physical and sensory requirements stated below, and be able to work in the described environment.
• Identify and participate in process improvement initiatives that improve the customer experience, enhance work flow, and/or improve the work environment.
• Prepare and cook resident meals in quantities according to menu and number of persons served.
• Prepare meals according to proper methods and cooking temperatures for best utilization and yield of meats and other foods.
• Clean work area and equipment in accordance with sanitation requirements.
• Taste, smell, and observe all foods prepared to confirm with recipes, and good taste and appetizing appearance.
• Consistently prepare meals on time so that serving schedules are met.
• Serve food according to dietary guidelines, checking each tray for completeness and accuracy.
• Monitor portion control guidelines for individual residents to prevent food waste.
• Prepare foods for facility personnel, families, visitors, and for special occasions and events as directed by the Administrator.
• Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies.
• Inspect special diet trays to ensure that the correct diet is served to the resident.
• Attend in-service education programs in order to meet facility educational requirements.
• Other special projects and duties, as assigned.

Skills

English communication

Teamwork

Customer service

Attention to detail

Problem solving

Education

High school diploma or GED

Job description

EASTERN HEALTHCARE GROUP in Roanoke, VA is seeking a dietary cook to prepare resident meals according to prescribed diet specifications, menus, and safety standards under the supervision of the Dietary Director.

Responsibilities include ensuring proper cooking methods, portion control, sanitation, and timely meal service. Must be able to lift up to 50 pounds and work as part of a team; benefits listed below.