Resident-Centered Cook | Daily Pay

Blue Ridge Health and Rehabilitation; Harrisonburg (VA); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Health Insurance

Dental + Vision

401k

Tuition reimbursement through ECPI

1.5 Holiday Pay

1.5 Overtime Pay for every hour worked

Employee recognition programs

Daily Pay

Job summary

Eastern Health Group is seeking a Cook to prepare resident meals in accordance with prescribed diet specifications, menus, and sanitary regulations under the supervision of the Dietary Director. The role requires attention to portion control, proper cooking temperatures, and timely meal service.

You will work in a team, follow facility procedures, participate in process improvements to enhance resident dining experiences, and maintain high standards of cleanliness and food safety.

Qualifications

• High school diploma or GED required or equivalent related work experience.
• Minimum of one year related experience in preparing foods in large quantities.
• Effective verbal and written English communication skills.
• Highest level of professionalism with the ability to maintain confidentiality.
• Ability to communicate at all levels and work well within a team.
• Customer service oriented with ability to work under pressure.
• Strong attention to detail with ability to prioritize and manage multiple projects.
• Strong analytical and problem solving skills.
• Ability to work with minimal supervision and take initiative.

Responsibilities

• Meet physical and sensory requirements and work in the described environment.
• Prepare and cook resident meals in quantities according to menu and number of persons served.
• Prepare meals according to proper methods and cooking temperatures for best utilization and yield of meats and other foods.
• Clean work area and equipment in accordance with sanitation requirements.
• Taste, smell, and observe all foods prepared to confirm with recipes, and good taste and appetizing appearance.
• Consistently prepare meals on time so that serving schedules are met.
• Serve food according to dietary guidelines, checking each tray for completeness and accuracy.
• Monitor portion control guidelines for individual residents to prevent food waste.
• Prepare foods for facility personnel, families, visitors, and for special occasions and events as directed by the Administrator.
• Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies.
• Inspect special diet trays to ensure that the correct diet is served to the resident.
• Attend in-service education programs in order to meet facility educational requirements.
• Other special projects and duties, as assigned.

Skills

Verbal English

Written English

Teamwork

Attention to detail

Problem solving

Time management

Education

High school diploma or GED

Job description

Eastern Health Group is seeking a Cook to prepare resident meals in accordance with prescribed diet specifications, menus, and sanitary regulations under the supervision of the Dietary Director. The role requires attention to portion control, proper cooking temperatures, and timely meal service.

You will work in a team, follow facility procedures, participate in process improvements to enhance resident dining experiences, and maintain high standards of cleanliness and food safety.