Resident Dining Aide: Fast-Paced Kitchen Team

Kellogg of Cascadia, LLC

Cascadia (OR)

On-site

USD 21,000 - 28,000

Full time

14 days+

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Job summary

Mountain Valley of Cascadia is seeking a dependable culinary aide to assist with preparing, portioning, and serving meals for residents. You will follow planned menus, dietary needs, and safety standards to ensure meals are appealing and served at the right temperatures.

Join a collaborative kitchen team that values quality, teamwork, and resident respect. Prior food service experience is helpful, and training is available to learn our procedures and ensure excellent dining experiences for

Qualifications

  • High school diploma or equivalent preferred.
  • Food service experience preferred.

Responsibilities

  • Assist with preparing and portioning food, beverages, salads, desserts, and other menu items.
  • Prepare meals according to planned menus, therapeutic diets, and resident preferences.
  • Follow standardized recipes and proper food handling and food safety practices.
  • Ensure meals are attractive, appetizing, and served at the proper temperature.
  • Deliver and serve meals and snacks according to established schedules.
  • Accurately serve meals according to each resident’s diet order and food preferences.
  • Label, date, store, and rotate food appropriately.
  • Monitor and record food, refrigerator, freezer, dishwashing, and sanitizer temperatures.
  • Wash dishes and maintain kitchen equipment and work areas.
  • Keep the kitchen clean, organized, and safe throughout meal preparation and service.
  • Follow infection control and safety procedures.
  • Assist with receiving and storing food and kitchen supplies.
  • Monitor inventory and report low stock or supply needs.
  • Use food, supplies, and equipment efficiently to help reduce waste.
  • Operate kitchen equipment safely and according to manufacturer and supervisory instructions.
  • Report equipment or safety concerns promptly.
  • Make recommendations that could improve recipes, menus, production, or meal service.
  • Work cooperatively with team members across the facility.
  • Interact with residents, families, and visitors in a positive and respectful manner.
  • Maintain reliable attendance and punctuality.

Skills

Food safety
Detail-oriented
Teamwork
Communication

Education

High school diploma or equivalent

Job description

Mountain Valley of Cascadia is seeking a dependable culinary aide to assist with preparing, portioning, and serving meals for residents. You will follow planned menus, dietary needs, and safety standards to ensure meals are appealing and served at the right temperatures.

Join a collaborative kitchen team that values quality, teamwork, and resident respect. Prior food service experience is helpful, and training is available to learn our procedures and ensure excellent dining experiences for

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