Resident-Centric Cook & Culinary Aide

Colfax of Cascadia LLC; Colfax (WA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Short-Term and Long-Term Disability

401(k) Retirement Plan

Paid Time Off (PTO)

Sick Leave

Professional Growth Opportunities

Job summary

Colfax Health & Rehabilitation of Cascadia is seeking a Cook/Culinary Aide to prepare, portion, and serve meals for residents, staff, and special events per planned menus and dietary needs. In a fast-paced healthcare kitchen, you will follow recipes, maintain safety and sanitation standards, and collaborate with a caring team to deliver nutritious, appealing meals.

Requirements include a high school diploma or equivalent (preferred), ServSafe Food Safety Certification, and six months of

Qualifications

• High school diploma or equivalent preferred.
• ServSafe Food Safety Certification required.
• Six months’ experience in large quantity food preparation.
• Six months experience in a long term care environment preferred.
• Experience in healthcare, long-term care, or senior living settings is a plus.

Responsibilities

• Prepare and serve meals for residents, staff, and special events following planned menus and therapeutic diet requirements.
• Prepare alternative menu items to accommodate resident preferences and dietary needs.
• Follow standardized recipes and approved food preparation procedures.
• Ensure meals are attractive, appetizing, and served at the proper temperature.
• Maintain accurate food, refrigeration, freezer, sanitizer, and temperature logs.
• Use proper portion control techniques and food handling practices.
• Label, date, and store food items according to regulatory and facility standards.
• Deliver meals and snacks according to established schedules.
• Wash dishes, utensils, and kitchen equipment following sanitation guidelines.
• Maintain a clean, organized, and safe kitchen environment.
• Practice infection control procedures and utilize protective equipment as needed.
• Assist with receiving, storing, and monitoring inventory and supplies.
• Operate kitchen equipment safely and report maintenance concerns promptly.
• Work cooperatively with team members across all departments.
• Provide friendly, respectful service to residents, families, and visitors.
• Attend training and in-service education programs as required.
• Perform other duties as assigned by the Culinary Manager.

Skills

Food preparation

Food safety

Sanitation practices

Teamwork

Communication

Attention to detail

Education

High school diploma or equivalent

ServSafe Food Safety Certification

Tools

Food Handler's Permit

Job description

Colfax Health & Rehabilitation of Cascadia is seeking a Cook/Culinary Aide to prepare, portion, and serve meals for residents, staff, and special events per planned menus and dietary needs. In a fast-paced healthcare kitchen, you will follow recipes, maintain safety and sanitation standards, and collaborate with a caring team to deliver nutritious, appealing meals.

Requirements include a high school diploma or equivalent (preferred), ServSafe Food Safety Certification, and six months of