Resident Dining Aide: Compassionate Meal Service

Healthcare Services Group

Gary (WV)

Presencial

USD 17.000 - 21.000

Jornada completa

hace 14 horas
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Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Free Telemedicine*
Free Prescription Discount Program
Free Employee Assistance Programs
Get paid when you need it with PNCEarn
Financial Wellness Support from PNCWok
Hands-on-Training & Support
Career Development
Not available in AR.

Descripción de la vacante

Healthcare Services Group (HCSG) is seeking a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will ensure meals meet dietary needs, help with basic kitchen tasks, and maintain a clean dining environment.

The role emphasizes teamwork, patient-centered service, and adherence to safety policies, including COVID-19 vaccination requirements. Training and career development opportunities are provided.

Formación

  • High school diploma or equivalent preferred.
  • Experience in food service or kitchen is preferred but not required.
  • Ability to follow instructions and work as part of a team.
  • Maintain a positive attitude and communicate effectively with occupants, admin, and leadership.
  • Compliance with COVID-19 vaccination policies.

Responsabilidades

  • Assist with food preparation, including chopping vegetables and preparing salads.
  • Serve meals to residents according to dietary needs and portion sizes.
  • Clean and sanitize kitchen equipment, utensils, and dining areas.
  • Follow food safety and sanitation guidelines.
  • Interact positively with residents, staff, and guests, providing excellent customer service.
  • All other duties as assigned.

Conocimientos

Teamwork
Communication
Following instructions
Customer service
Stamina

Educación

High school diploma or equivalent

Descripción del empleo

Healthcare Services Group (HCSG) is seeking a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will ensure meals meet dietary needs, help with basic kitchen tasks, and maintain a clean dining environment.

The role emphasizes teamwork, patient-centered service, and adherence to safety policies, including COVID-19 vaccination requirements. Training and career development opportunities are provided.

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