Resident Diet Kitchen Specialist

Falcon Point Post Acute

Katy (TX)

On-site

USD 30,000 - 42,000

Full time

14 days+

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Job summary

Falcon Point Post Acute is seeking a Cook to prepare meals in accordance with federal, state, and local standards, policies, and as directed by the Dietary Supervisor. You will ensure quality food service and maintain menus, production lines, and dietary changes for residents.

You will work with nursing and dietary staff to provide meals that meet planned menus and specified diets, while adhering to sanitation and safety regulations and assisting with inventory and daily kitchen tasks.

Qualifications

  • One (1) year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred (but not necessary).
  • Food handlers permit must be kept up to date if required by state regulations.
  • Must provide evidence of being free of tuberculosis infection upon hire and able to read/write English.

Responsibilities

  • Prepare meals in accordance with planned menus and standardized recipes.
  • Maintain menus and assist in establishing production lines to ensure meals are prepared on time.
  • Inspect diet trays to ensure the correct diet is served to residents.
  • Follow sanitation regulations and infection control policies; ensure safety at all times.
  • Assist with inventory and storage of foods and supplies; help in daily kitchen tasks.
  • Communicate with inter-department staff to meet residents' dietary needs.

Education

One year dietary experience in hospital or skilled nursing facility

Job description

Falcon Point Post Acute is seeking a Cook to prepare meals in accordance with federal, state, and local standards, policies, and as directed by the Dietary Supervisor. You will ensure quality food service and maintain menus, production lines, and dietary changes for residents.

You will work with nursing and dietary staff to provide meals that meet planned menus and specified diets, while adhering to sanitation and safety regulations and assisting with inventory and daily kitchen tasks.

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