Resident Dining Cook – Post-Acute Healthcare Kitchen

Marin Post Acute in; San Rafael (CA); On-site; USD 29,000 - 34,000; Full time

Benefits offered by this job

Competitive pay

Supportive leadership

Career growth opportunities

Stable employment

Meaningful work for residents

Beautiful San Rafael location

Job summary

Marin Post Acute in San Rafael, CA is hiring a Cook to prepare meals according to approved menus and dietary requirements. You will help maintain high-quality food, taste, and portion control while keeping a clean, sanitary kitchen and following all safety guidelines.

You should have previous cooking experience, with healthcare/kitchen settings preferred, and a Food Handler Certificate or willingness to obtain one.

Qualifications

• Previous cooking experience required.
• Healthcare, skilled nursing, rehabilitation, or institutional kitchen experience preferred.
• Food Handler Certificate or willingness to obtain.
• Knowledge of food safety and sanitation practices.
• Reliable, organized, and able to thrive in a fast-paced environment.
• Strong teamwork skills and a resident-focused attitude.

Responsibilities

• Prepare and cook meals according to approved menus and resident dietary requirements.
• Ensure high standards of food quality, taste, presentation, and portion control.
• Maintain a clean, organized, and sanitary kitchen environment.
• Follow all food safety, sanitation, and infection control guidelines.
• Assist with food preparation, storage, stocking, and inventory management.
• Work closely with the dietary team to provide an exceptional dining experience for residents.

Skills

Cooking

Teamwork

Reliability

Fast-paced environment

Education

Food Handler Certificate

Job description

Marin Post Acute in San Rafael, CA is hiring a Cook to prepare meals according to approved menus and dietary requirements. You will help maintain high-quality food, taste, and portion control while keeping a clean, sanitary kitchen and following all safety guidelines.

You should have previous cooking experience, with healthcare/kitchen settings preferred, and a Food Handler Certificate or willingness to obtain one.