Resident Chef: Scratch-Made Meals + Weekly Pay & Benefits

Trilogy Health Services, LLC; Howell (MI); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical, Dental, Vision Coverage

Get Paid Weekly + Quarterly Increases

HSA with company match

401(k) with company match

PTO + Paid Parental Leave.

Inclusive Care

Job summary

Trilogy Health Services in Howell, MI is seeking a Cook to prepare high-quality meals for residents, following safety and sanitation standards. You will support dining services, assist with menu adherence, and help create a positive dining experience.

Responsibilities include preparing scratch-made meals, assisting with inventory, food storage, supervising staff when needed, setting up service stations, and maintaining cleanliness. Experience preferred; HS diploma required.

Qualifications

• High School Diploma or GED/HSE preferred.
• Minimum of 1-2 years similar cooking experience preferred.

Responsibilities

• Prepare fresh scratch-made meals according to planned menus and dietary guidelines.
• Assist the Food Service Manager with inventory control and ordering supplies.
• Properly store food and kitchen supplies to maintain freshness and prevent waste.
• Supervise and support Dietary staff when the Food Service Manager is unavailable.
• Set up breakfast bars, steam tables, and other meal service stations.
• Maintain cleanliness in work areas and ensure all kitchen cleaning tasks are completed.
• Prepare and stock snacks and standard pantry items for resident areas.
• Utilize technology and computerized systems to efficiently and safely create a great dining experience for our residents and families.

Education

High School Diploma or GED/HSE

Job description

Trilogy Health Services in Howell, MI is seeking a Cook to prepare high-quality meals for residents, following safety and sanitation standards. You will support dining services, assist with menu adherence, and help create a positive dining experience.

Responsibilities include preparing scratch-made meals, assisting with inventory, food storage, supervising staff when needed, setting up service stations, and maintaining cleanliness. Experience preferred; HS diploma required.