Resident-Centric Long-Term Care Cook

LAFON NURSING HOME UNITED STATES; New Orleans (LA); On-site; USD 32,000 - 48,000; Full time

Job summary

LAFON NURSING HOME UNITED STATES is seeking a dependable culinary professional to prepare nutritious, appealing meals for residents in a long-term care setting. You will follow approved menus, dietary guidelines, and safety practices to support health and comfort.

This role emphasizes teamwork with dietary and nursing staff, attention to cleanliness, and reliable meal service. The ideal candidate has experience in healthcare food service and a commitment to quality nutrition for residents.

Qualifications

• Healthcare food service experience preferred.
• Knowledge of sanitation and safe handling practices.
• Ability to follow menus and dietary instructions accurately.
• Strong attention to detail and commitment to high-quality meals.
• Ability to work efficiently in a fast-paced environment and meet meal times.
• Good communication and teamwork skills.

Responsibilities

• Prepare and cook meals according to menus, dietary guidelines, and resident needs.
• Follow recipes and portion standards to ensure consistency and nutrition.
• Accommodate special diets and texture modifications as directed.
• Maintain a clean, organized, and sanitary kitchen environment.
• Monitor food temperatures, storage, and safety procedures.
• Assist with food prep, plating, serving, and timely meal delivery.
• Inspect ingredients and supplies for freshness and rotation.
• Collaborate with dietary staff, nursing staff, and management to meet resident needs.
• Clean and sanitize equipment, surfaces, and work areas per facility standards.
• Support inventory control and report supply needs or equipment concerns.

Skills

Food safety

Meal prep

Attention to detail

Teamwork

Healthcare setting experience

Tools

Kitchen equipment operation

Job description

LAFON NURSING HOME UNITED STATES is seeking a dependable culinary professional to prepare nutritious, appealing meals for residents in a long-term care setting. You will follow approved menus, dietary guidelines, and safety practices to support health and comfort.

This role emphasizes teamwork with dietary and nursing staff, attention to cleanliness, and reliable meal service. The ideal candidate has experience in healthcare food service and a commitment to quality nutrition for residents.