Resident-Centric Dietary Manager

Paycom - ATS; Frisco (TX); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Basic Company Paid Life insurance

Long Term Disability

Voluntary Life Insurance

Short Term Disability

Cancer, Critical Illness, Accidental

Employee Referral Bonus Potential

Daily Pay

Tuition Reimbursement

Paid Time Off/Sick

Job summary

Priority Management Group, LLC seeks a dependable Dietary Manager to lead the dietary department at Victoria Gardens of Frisco in Frisco, TX. The role covers supervising dietary aide staff, coordinating meal service, and upholding food safety standards in a resident-focused setting.

The ideal candidate will hold CDM or an allied certification or an associate degree in food service management, with strong leadership and collaboration skills to work with nursing and other departments.

Qualifications

• CDM or equivalent certification, or a similar national certification in food service management.
• Associate's degree or higher in food service management, hospitality, or a related field.
• Candidate demonstrates leadership in a healthcare dining environment.

Responsibilities

• Assist with supervising dietary aide staff and coordinating daily duties.
• Train and onboard staff; monitor attendance and professionalism.
• Ensure meals follow established diet orders and service procedures.
• Maintain cleanliness, sanitation, and food safety in dining areas.
• Collaborate with nursing and other departments to support resident care.
• Provide resident-centered service and address dietary concerns promptly.

Skills

Leadership

Staff supervision

Communication

Food safety

Education

Certified Dietary Manager (CDM)

Associate degree in food service management or related field

Job description

Priority Management Group, LLC seeks a dependable Dietary Manager to lead the dietary department at Victoria Gardens of Frisco in Frisco, TX. The role covers supervising dietary aide staff, coordinating meal service, and upholding food safety standards in a resident-focused setting.

The ideal candidate will hold CDM or an allied certification or an associate degree in food service management, with strong leadership and collaboration skills to work with nursing and other departments.