Resident-Centric Culinary Cook - Long-Term Care Kitchen

PIONEER HEALTH CARE MANAGEMENT; Northville (MI); On-site; USD 21,000 - 28,000; Full time

Job summary

Pioneer Health Care Management in Michigan seeks a Cook to prepare meals meeting residents' nutritional needs in a safe, resident-focused manner. You will review menus, follow recipes, and ensure portions, textures, and therapeutic diets are met while maintaining high sanitation and minimizing waste.

The role emphasizes teamwork with the dietary manager and kitchen staff in a long-term care setting. Responsibilities include assisting with kitchen cleaning, inventory checks, and preparing for

Qualifications

• Proven experience as a dietary cook preferred.
• Knowledge of sanitation and safety guidelines preferred.
• Must be able to read, write and understand English.

Responsibilities

• Reviews menus and production logs to determine types, textures, and quantities of food to be prepared.
• Prepares food per standardized recipes, portion control, and therapeutic diet needs.
• Maintains sanitary cooking practices to minimize waste and ensure food safety.
• Assists in establishing a production line to ensure meals are prepared on time.
• Prepares or supervises snacks and plans for next meals.

Skills

Food safety

Sanitation knowledge

Teamwork

Communication

Reading & writing English

Education

High school diploma or equivalent

ServSafe certification preferred

Job description

Pioneer Health Care Management in Michigan seeks a Cook to prepare meals meeting residents' nutritional needs in a safe, resident-focused manner. You will review menus, follow recipes, and ensure portions, textures, and therapeutic diets are met while maintaining high sanitation and minimizing waste.

The role emphasizes teamwork with the dietary manager and kitchen staff in a long-term care setting. Responsibilities include assisting with kitchen cleaning, inventory checks, and preparing for