Resident-Centric Cook – Senior Living Kitchen Lead

Distinctive Living; Maumee (OH); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical, Dental and Vision benefits

Paid Time Off

401k Retirement Plan & Life Insurance

Team Member Assistance Program

Job summary

Distinctive Living in Maumee Pointe Assisted Living is seeking a dedicated Cook (full-time) to nourish residents with nutritious, well-prepared meals. The Cook will work under the Director, Restaurant and Hospitality to support all dining services and ensure meals meet nutritional requirements and resident preferences.

The role emphasizes food safety, proper kitchen hygiene, and teamwork in a busy dining room.

Qualifications

• High School Diploma or equivalent required.
• Minimum of one year of experience in food service required.
• Minimum of three years' experience in food service preferred.

Responsibilities

• Supports the Director, Restaurant and Hospitality with planning, directing, controlling, communicating, and coaching in the Food Service Department.
• Follows the Menu Program that meets nutritional requirements, as directed by the Director, Food Service.
• Responds to resident likes and dislikes maintaining high resident satisfaction.
• Maintains food temperatures and time controls during storage, production, and serving according to required food safety standards.
• Ensures that staff provides a service to maintain good resident experiences during meal times.
• Provides input and support to the Director, Restaurant and Hospitality on new hires and training staff in the dietary department.
• Maintains a clean kitchen.
• Fosters teamwork with co-workers and supports safety standards.
• Performs other duties as assigned or needed.

Skills

Food service experience

Three years' experience preferred

Education

High School Diploma or equivalent

Job description

Distinctive Living in Maumee Pointe Assisted Living is seeking a dedicated Cook (full-time) to nourish residents with nutritious, well-prepared meals. The Cook will work under the Director, Restaurant and Hospitality to support all dining services and ensure meals meet nutritional requirements and resident preferences.

The role emphasizes food safety, proper kitchen hygiene, and teamwork in a busy dining room.