Resident-Centric Cook for Nutritious Meals

Healthcare Services Group; Charleston (WV); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Free Telemedicine

Free Prescription Discount Program

Free Employee Assistance Programs

PNC EarnedIt

Financial Wellness Support from PNC

Hands-on-Training & Support

Career Development

Benefits Link

Job summary

Healthcare Services Group (HCSG) is seeking a Cook to prepare nutritious meals for residents in a long-term care facility. You will follow planned menus, ensure quality and safe food handling while working as part of a supportive team.

This role emphasizes customer service, sanitation, and adherence to dietary restrictions, with opportunities for on-the-job training, advancement, and access to comprehensive benefits. Competitive pay, flexible schedules, and paid time off are available.

Qualifications

• High school diploma or equivalent required.
• Previous experience as a cook or in food preparation preferred.
• Ability to follow recipes and dietary restrictions.
• Maintain a positive attitude and effectively communicate with residents and staff.
• Compliance with COVID-19 vaccination policies as applicable.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to food safety and sanitation guidelines; keep kitchen clean and orderly.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Follow recipes

Dietary restrictions

Communication

Physical stamina

Education

High school diploma or equivalent

Job description

Healthcare Services Group (HCSG) is seeking a Cook to prepare nutritious meals for residents in a long-term care facility. You will follow planned menus, ensure quality and safe food handling while working as part of a supportive team.

This role emphasizes customer service, sanitation, and adherence to dietary restrictions, with opportunities for on-the-job training, advancement, and access to comprehensive benefits. Competitive pay, flexible schedules, and paid time off are available.