Resident‑Centric Cook & Dietary Aide

Pruit Health; Dillon (SC); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading healthcare provider in South Carolina is seeking a Cook - Dietary Aide to assist with meal preparation and service for residents. The ideal candidate will have a minimum of one year of institutional food service experience, demonstrating knowledge of food handling and nutritional standards. This role plays a vital part in ensuring residents receive nutritious and well-prepared meals in an engaging and caring environment.

Qualifications

• Minimum of one (1) year institutional food service experience as a cook.
• Knowledge of state and federal food safety regulations.

Responsibilities

• Assist in meal preparation and serve food to residents.
• Maintain a clean and sanitary work area.
• Follow procedures for food safety and proper storage.

Skills

Food handling

Meal preparation

Nutritional knowledge

Education

Sufficient education to demonstrate functional literacy

Job description

A leading healthcare provider in South Carolina is seeking a Cook - Dietary Aide to assist with meal preparation and service for residents. The ideal candidate will have a minimum of one year of institutional food service experience, demonstrating knowledge of food handling and nutritional standards. This role plays a vital part in ensuring residents receive nutritious and well-prepared meals in an engaging and caring environment.