A leading healthcare provider in Carrollton, Georgia, is seeking a Dietary Aide and Cook to assist in meal preparation and food service for residents. The ideal candidate will have at least one year of institutional food service experience and be skilled in food handling and kitchen equipment operation. Responsibilities include meal preparation, delivering trays, cleaning dining areas, and adhering to infection control policies. Join us to make a difference in the lives of our residents and families.
Qualifications
Minimum of one year institutional food service experience as a cook.
Experience in long term care food production preferred.
Responsibilities
Assists cook in the preparation of meals and nourishments.
Cleans work area and dining surfaces after meals.
Delivers trays to patients and ensures proper food temperatures.
Follows recipes and prepares nutritious meals according to established guidelines.
Skills
Food preparation techniques
Infection control policies
Kitchen equipment operation
Communication with dietary staff
Education
Sufficient education to demonstrate functional literacy
Tools
Dish machine
Food handling equipment
Job description
A leading healthcare provider in Carrollton, Georgia, is seeking a Dietary Aide and Cook to assist in meal preparation and food service for residents. The ideal candidate will have at least one year of institutional food service experience and be skilled in food handling and kitchen equipment operation. Responsibilities include meal preparation, delivering trays, cleaning dining areas, and adhering to infection control policies. Join us to make a difference in the lives of our residents and families.