Resident-Centric Chef: Menu Innovation & Kitchen Leadership

Heritage Senior Communities; Hudsonville (MI); Hybrid; USD 52,000 - 70,000; Full time

Job summary

Heritage Senior Communities in Hudsonville, MI seeks a skilled Chef to lead our dining program for residents, balancing taste with dietary needs and regulatory standards. You will supervise kitchen staff, plan nutritious menus, and ensure food safety and sanitation.

The role requires HACCP/ServSafe certifications, strong leadership, and collaboration with the Resident Services Coordinator to support nutrition and wellbeing, ensuring timely service and high-quality meals for all residents.

Qualifications

• Requires degree or certification in culinary arts or equivalent experience.
• Certification in food safety (ServSafe/HACCP) required or maintained.

Responsibilities

• Plan menus considering resident preferences and dietary needs.
• Ensure meals are prepared and served on time at proper temperatures.
• Lead, train and supervise kitchen staff; manage scheduling and performance.
• Maintain sanitation and safety standards in line with regulations.
• Oversee inventory, portion controls, and budgeting for food service.
• Pass background checks and comply with licensing requirements.

Skills

Food safety

Menu planning

Staff supervision

Geriatric nutrition

Education

Culinary degree or certificate

Food safety certification (ServSafe/HACCP)

Job description

Heritage Senior Communities in Hudsonville, MI seeks a skilled Chef to lead our dining program for residents, balancing taste with dietary needs and regulatory standards. You will supervise kitchen staff, plan nutritious menus, and ensure food safety and sanitation.

The role requires HACCP/ServSafe certifications, strong leadership, and collaboration with the Resident Services Coordinator to support nutrition and wellbeing, ensuring timely service and high-quality meals for all residents.