Executive Chef: Senior Living Kitchen Leader

Covenant Retirement Communities & Covenant Care

United States

Presencial

USD 80.000 - 85.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Medical, dental and vision insurance
403(b) with 3% employer match
Paid PTO & six paid holidays

Descripción de la vacante

Covenant Living is seeking an Executive Chef to lead meal production and delivery for residents, guests, and staff. You will supervise kitchen operations, plan menus, and ensure safety, quality, and compliance with HACCP/ServSafe standards.

The role requires 3+ years supervisory experience in a high-volume kitchen, deep culinary leadership, and strong budget and inventory management skills. Opportunities include career growth and competitive benefits.

Formación

  • Required degree: high school diploma.
  • Preferred degree: Culinary Arts Degree.
  • Sanitation certification or obtain within 6 months of hire.
  • Experience: 3+ years supervisory as Executive Chef; 7+ years in high-volume kitchens; 5+ years in fine dining leadership.

Responsabilidades

  • Lead food production and delivery following recipes, specs, and portions.
  • Oversee kitchen staff, scheduling, training, and performance feedback.
  • Ensure HACCP, ServSafe compliance and safety best practices.
  • Manage budget, inventory, purchasing, and cost control.

Conocimientos

Culinary leadership
ServSafe
Time management
Budgeting
Staff management
Safety procedures
Communication

Educación

High school diploma
Culinary Arts Degree
Sanitation certification
Safe Food Handling certification

Herramientas

Online purchasing systems
Inventory management software

Descripción del empleo

Covenant Living is seeking an Executive Chef to lead meal production and delivery for residents, guests, and staff. You will supervise kitchen operations, plan menus, and ensure safety, quality, and compliance with HACCP/ServSafe standards.

The role requires 3+ years supervisory experience in a high-volume kitchen, deep culinary leadership, and strong budget and inventory management skills. Opportunities include career growth and competitive benefits.

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