Executive Chef – Senior Living Dining

Heritage-Senior-Communities-2; Georgetown Charter Township (MI); On-site; USD 70,000 - 90,000; Full time

Job summary

Heritage Senior Communities is seeking an experienced Chef to lead the dining program for residents, balancing preferences with dietary needs and regulatory compliance. The role requires strong leadership, menu planning, and HACCP/ServSafe credentials.

The Chef will manage kitchen operations, mentor culinary staff, and ensure meals are prepared safely and served on time in a living environment that prioritizes senior well-being.

Qualifications

• Degree or certification in culinary arts or food service management.
• Food Protection Manager and HACCP certification.
• Knowledge of geriatric dietary needs and meal planning for seniors.
• Kitchen management and staff supervision experience.
• Strong leadership and motivation skills required.
• Excellent cooking and catering/culinary service management experience.
• Ability to adapt recipes with precise measurements.
• Aptitude for time management and meeting service times.
• Comply with food safety regulations and background checks.

Responsibilities

• Plan menus considering resident preferences and dietary needs.
• Ensure meals are prepared and served on time and at correct temperatures.
• Lead and train culinary staff; supervise scheduling and labor hours.
• Maintain kitchen sanitation and food safety standards.
• Oversee inventory, budgeting, and vendor relations to optimize costs.
• Participate in marketing outreach and special events.
• Collaborate with Resident Services for nutrition plans and compliance.

Skills

Leadership skills

Cooking skills

Time management

Organizational abilities

Food handling

Menu planning

Staff supervision

Communication

Ingredient measurement

Education

Culinary degree or Food & Beverage management credential

Tools

ON SHIFT scheduling software

ServSafe HACCP Certification

Job description

Heritage Senior Communities is seeking an experienced Chef to lead the dining program for residents, balancing preferences with dietary needs and regulatory compliance. The role requires strong leadership, menu planning, and HACCP/ServSafe credentials.

The Chef will manage kitchen operations, mentor culinary staff, and ensure meals are prepared safely and served on time in a living environment that prioritizes senior well-being.