Resident-Centered Dining Attendant

Hireology; Renton, Northern (WA, KY); Hybrid; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

FSA

PTO

Job summary

Weatherly Inn is seeking a Waitstaff to join our dining services team for the morning shift. You will provide attentive service to residents, keep dining areas clean, and support overall food service operations in a senior living environment.

Qualifications include a high school diploma or GED, at least one year of food service experience, and a Food Handlers certificate within 14 days. The role offers full-time benefits and a collaborative, resident-centered workplace.

Qualifications

• Must be at least 16 years old (if under 18, a Minor Work Permit is required).
• High school diploma or GED preferred.
• Minimum 1 year of experience in food service preferred.
• Food Handlers certificate (within 14 days) and Dementia Training (within 90 days) required.

Responsibilities

• Report to work on time in proper attire, with clean hands and nails, prepared for pre-meal briefing
• Serve residents in assigned areas; assist other areas when time permits
• Clean and set tables, vacuum or mop dining areas, and pick up loose items from the floor
• Maintain cleanliness and organization in all dining service areas according to schedule
• Learn the special needs of residents and report any changes in behavior to nursing staff
• Follow all policies in the Employee Handbook and Performance Expectations
• Report unsafe conditions or needed repairs to maintenance or supervisor
• Immediately report any on-the-job injuries
• Perform other duties as assigned by supervisor

Skills

Customer service

Teamwork

Positive attitude

Food service experience

Education

High school diploma or GED

Job description

Weatherly Inn is seeking a Waitstaff to join our dining services team for the morning shift. You will provide attentive service to residents, keep dining areas clean, and support overall food service operations in a senior living environment.

Qualifications include a high school diploma or GED, at least one year of food service experience, and a Food Handlers certificate within 14 days. The role offers full-time benefits and a collaborative, resident-centered workplace.