Resident Dining Cook — Evening/Weekend Shifts (ESOP)

Atrium Centers; Zeeland (MI); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

100% Employee-Owned (ESOP)

401(k) matching

Medical, Dental, Vision, and Life

Paid Time Off & Holiday Pay

Tuition Reimbursement

Cell Phone Discounts

Job summary

Atrium Centers is hiring a Cook to prepare meals for residents in a 100% employee-owned environment. You will follow dietary plans, ensure safety, and support timely service with a team-focused approach.

Candidate should have at least 1 year of cooking experience in large groups, preferably in long-term care. Excellent attendance, communication, and a service-oriented mindset are essential for success in this role.

Qualifications

• Minimum of one (1) year cooking experience for a large group; long-term care or institutional experience preferred
• Ability to scale and quantify recipes to meet facility needs
• Strong written and verbal communication skills
• Service-oriented mindset with a willingness to learn
• Positive, dependable, and team-focused attitude
• Excellent attendance and reliability

Responsibilities

• Prepare meals according to resident diet specifications and menu plans
• Follow direction from the Dietary Supervisor to ensure consistency and quality
• Comply with all facility dietary policies, procedures, and sanitary regulations
• Maintain a clean, safe, and organized kitchen environment
• Ensure proper food handling, storage, and portion control
• Support timely meal service for residents

Skills

Cooking

Teamwork

Communication

Tools

None

Job description

Atrium Centers is hiring a Cook to prepare meals for residents in a 100% employee-owned environment. You will follow dietary plans, ensure safety, and support timely service with a team-focused approach.

Candidate should have at least 1 year of cooking experience in large groups, preferably in long-term care. Excellent attendance, communication, and a service-oriented mindset are essential for success in this role.