Resident Dining Cook — Large-Quantity Meal Prep

EHG; Roanoke (VA); On-site; USD 1,791,000 - 2,480,000; Full time

Benefits offered by this job

Health Insurance

Dental + Vision

401k

Tuition reimbursement through ECPI

1.5 Holiday Pay

1.5 Overtime Pay for every hour worked

Employee recognition programs

Daily Pay

Job summary

Eastern Health Group is seeking a dependable cook to prepare resident meals in accordance with prescribed diet specifications, facility procedures, and sanitary regulations, under the supervision of the Dietary Director.

Join a team-focused kitchen, handle large-quantity meal prep, maintain cleanliness, and ensure meals meet quality and portion requirements while supporting facility staff and residents.

Qualifications

• High school diploma or GED or equivalent related work experience.
• Minimum of one year related experience in preparing foods in large quantities.
• Effective verbal and written English communication skills.
• Highest level of professionalism with the ability to maintain confidentiality.
• Ability to communicate at all levels of organization and work well within a team.

Responsibilities

• Prepare and cook resident meals according to menu and number of persons served.
• Prepare meals according to proper methods and cooking temperatures for best utilization and yield of meats and other foods.
• Clean work area and equipment in accordance with sanitation requirements.
• Serve food according to dietary guidelines, checking each tray for completeness and accuracy.
• Monitor portion control guidelines for individual residents to prevent food waste.
• Prepare foods for facility personnel, families, visitors, and for special occasions and events as directed by the Administrator.

Skills

English communication

Team player

Attention to detail

Problem solving

Confidentiality

Customer service

Independent initiative

Education

High school diploma or GED

Job description

Eastern Health Group is seeking a dependable cook to prepare resident meals in accordance with prescribed diet specifications, facility procedures, and sanitary regulations, under the supervision of the Dietary Director.

Join a team-focused kitchen, handle large-quantity meal prep, maintain cleanliness, and ensure meals meet quality and portion requirements while supporting facility staff and residents.