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Starbucks Reserve Kitchen in Chicago seeks a savory cook I to assist in large‑volume food preparation in a fast‑paced environment. You will support the Savory Cooks and Lead Savory Cook with production planning and ensure adherence to recipes and quality standards.
This role requires at least 1 year of culinary production experience, basic knife skills, and the ability to lift and stand for long periods. Health Code Certification is preferred, and Starbucks offers comprehensive benefits to
Starbucks Reserve Kitchen in Chicago seeks a savory cook I to assist in large‑volume food preparation in a fast‑paced environment. You will support the Savory Cooks and Lead Savory Cook with production planning and ensure adherence to recipes and quality standards.
This role requires at least 1 year of culinary production experience, basic knife skills, and the ability to lift and stand for long periods. Health Code Certification is preferred, and Starbucks offers comprehensive benefits to