Reserve Kitchen Assembler | Culinary Logistics & Prep

Starbucks Corp.

Illinois

On-site

USD 25,000 - 30,000

Full time

14 days+
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Benefits offered by this job

Medical Insurance
Dental Insurance
Vision Insurance
401(k)

Job summary

Starbucks Coffee Company is hiring an assembler for the Starbucks Reserve Kitchen to ensure smooth daily operations. You will manage deliveries of food, returns and equipment, and organize storage and documentation to support in-store efficiency.

The role requires two years of warehouse experience, strong communication, and fluency in English. This is an onsite position with emphasis on safety, organization, and teamwork within a dynamic Reserve Kitchen environment.

Qualifications

  • Experience in warehouse receiving and organization – 2 years.
  • Commercial warehouse experience – 2 years.
  • Off Site catering warehouse experience (ideal).
  • Current local health and safety certifications.
  • Excellent communication skills and fluent English required.

Responsibilities

  • Manage delivery of food, returns and equipment into the kitchen.
  • Organize all store orders and oversee dry storage, storerooms and walk-ins.
  • Assist in documentation for all products going in and out of the kitchen.
  • Work with departments to ensure accuracy of all in-store deliveries.
  • Support the maintenance, repair and upkeep and cleaning of the kitchen and other areas as appropriate.
  • Perform miscellaneous job-related duties as assigned by leaders.

Skills

Warehouse experience
Fluent English
Excellent communication

Tools

Health and safety certifications

Job description

Starbucks Coffee Company is hiring an assembler for the Starbucks Reserve Kitchen to ensure smooth daily operations. You will manage deliveries of food, returns and equipment, and organize storage and documentation to support in-store efficiency.

The role requires two years of warehouse experience, strong communication, and fluency in English. This is an onsite position with emphasis on safety, organization, and teamwork within a dynamic Reserve Kitchen environment.

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