Remote Spanish-Speaking Nutrition Educator

Mom's Meals; San Diego (CA); Remote; USD 40,000 - 57,000; Full time

Job summary

Mom’s Meals is seeking a Nutrition Educator to provide telephonic education to members with chronic conditions, helping them choose, prepare and eat meals aligned with diabetes, heart and kidney disease guidelines. The role emphasizes patient-centered care and collaboration with health plans and community resources.

The position requires a BS in Nutritional Science or Dietetics, RD certification, licensure eligibility, and at least two years of nutrition education experience, with fluent

Qualifications

• Bachelor of Science in Nutritional Science or Dietetics required.
• Registered Dietitian certification required.
• Licensed or eligible for licensure in home state.

Responsibilities

• Provide telephonic nutrition education sessions per member/patient; number of sessions varies by program.
• Document goals and care plan from education sessions in platform.
• Schedule follow-up calls with each member/patient.
• Develop nutrition education handouts and tools as needed.
• Identify community resources for clients as needed.
• Maintain and update professional knowledge via educational opportunities and publications.
• Contribute to social media content and video for articles, blogs, or company newsletters.

Skills

Spanish fluency

Excellent communication

Organizational skills

Independent work style

Clinical decision making

Nutrition education experience

Education

Bachelor of Science in Nutritional Science or Dietetics

Registered Dietitian certification

Licensed or eligible for licensure

Job description

Mom’s Meals is seeking a Nutrition Educator to provide telephonic education to members with chronic conditions, helping them choose, prepare and eat meals aligned with diabetes, heart and kidney disease guidelines. The role emphasizes patient-centered care and collaboration with health plans and community resources.

The position requires a BS in Nutritional Science or Dietetics, RD certification, licensure eligibility, and at least two years of nutrition education experience, with fluent