Telephonic Nutrition Educator for Chronic Care (Spanish)

Momsmeals; Oakland (CA); Remote; USD 40,000 - 57,000; Full time

Benefits offered by this job

Monthly bonus

Job summary

Mom's Meals seeks a Nutrition Educator to provide telephonic nutrition education to members with chronic conditions, helping them select, prepare and eat appropriate foods. You will collaborate with members to address nutrition topics and connect them to resources in the plan and community.

The role requires a BS in Nutrition/Dietetics, RD certification and active licensure eligibility (DC or OH). Mandatory Spanish fluency and 2+ years of experience, with strong communication and organizational

Qualifications

• Bachelor of Science in Nutritional Science or Dietetics.
• Certification as a Registered Dietitian by the Commission on Dietetic Registration.
• Licensed or eligible for licensure in the state of residence (where license is required).
• Minimum of 2 years' experience providing nutrition education or counseling.
• Fluently bilingual in Spanish with nutrition terminology.

Responsibilities

• Provide telephonic nutrition education sessions per member/patient; number of sessions varies by program.
• Document goals and care plan from education sessions in platform.
• Schedule follow-up calls with each member/patient.
• Develop nutrition education handouts and tools as needed.
• Identify community resources for clients as needed.
• Maintain and update professional knowledge through education opportunities and publications.
• Contribute to social media content and video for articles, blogs and posts for newsletter/website.

Skills

Fluent Spanish with medical/nutrition术

Excellent communication

Organizational skills

Independent work

Education

Bachelor of Science in Nutritional Science or Dietetics

Registered Dietitian certification

Licensed or eligible for licensure (DC or OH)

Job description

Mom's Meals seeks a Nutrition Educator to provide telephonic nutrition education to members with chronic conditions, helping them select, prepare and eat appropriate foods. You will collaborate with members to address nutrition topics and connect them to resources in the plan and community.

The role requires a BS in Nutrition/Dietetics, RD certification and active licensure eligibility (DC or OH). Mandatory Spanish fluency and 2+ years of experience, with strong communication and organizational