Remote Nutrition Educator — Telephonic Chronic Care Coaching

Mom's Meals | A Purfoods Company; Sacramento (CA); On-site; USD 41,000 - 55,000; Full time

Job summary

Mom’s Meals is seeking a Nutrition Educator to deliver telephonic education to members with chronic conditions. You will guide clients in selecting and preparing appropriate foods, collaborate to address nutrition topics, and connect individuals with community resources.

The role requires a BS in Nutritional Science or Dietetics, RD certification, licensure eligibility, and at least 2 years of experience in nutrition education. Spanish fluency and strong communication skills are essential.

Qualifications

• Bachelor of Science in Nutritional Science or Dietetics.
• Registered Dietitian certification.
• Licensed or eligible for licensure in the state of residence.
• Minimum of 2 years’ experience providing nutrition education or counseling.
• Fluent in Spanish with medical/nutrition terminology.

Responsibilities

• Provide telephonic nutrition education sessions per member/patient.
• Document goals and care plans in the platform.
• Schedule follow-up calls with members/patients.
• Develop nutrition education handouts and tools as needed.
• Identify community resources for clients as needed.
• Maintain knowledge through educational opportunities and professional networks.
• Contribute to social media content for articles, blogs and posts.

Skills

Spanish fluency

Excellent communication

Strong organizational skills

Independent work

Clinical decision making

Education

BS in Nutritional Science

RD certification

Licensed or eligible in residence

Job description

Mom’s Meals is seeking a Nutrition Educator to deliver telephonic education to members with chronic conditions. You will guide clients in selecting and preparing appropriate foods, collaborate to address nutrition topics, and connect individuals with community resources.

The role requires a BS in Nutritional Science or Dietetics, RD certification, licensure eligibility, and at least 2 years of experience in nutrition education. Spanish fluency and strong communication skills are essential.