Remote Sous Chef — 3 Weeks On/Off Rotation

Nana Management Services, LLC; Anchorage (AK); Remote; USD 55,000 - 75,000; Full time

Job summary

Nana Management Services, LLC is seeking a Remote Sous Chef to assist in menu development, supervise kitchen staff, and uphold high standards of food safety and quality. The role supports Land’s End Resort in Homer, AK with a 3-weeks-on/3-weeks-off rotation and 10–12 hour shifts, up to seven days per week. Origin is Anchorage, AK.

The position requires strong kitchen skills, adherence to recipes, and ability to work independently, with English language proficiency and a valid driver’s license.

Qualifications

• Must have a High School diploma or GED.
• Must have or obtain a Municipality of Anchorage Food Handler’s Card or ServSafe Certification within 30 days of hire.
• Three (3) years of documented Sous Chef experience within a restaurant, hotel, or hospitality setting.
• Must have knowledge and training in using a variety of food production equipment.
• A valid Driver’s License and an acceptable driving record for the past three (3) years to be eligible under NMS’ vehicle insurance policy
• Contract requires employees to speak, understand, read and write English.

Responsibilities

• Assumes 100% responsibility for quality of products served.
• Knows and consistently complies with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Prepares a variety of proteins such as wild game, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Knowledge of traditional foods.
• Ensures all catering activities and services are provided in a high quality, consistent, and cost-effective manner.
• Maintains a clean and sanitary workstation.
• Follows proper plate presentation and garnish set up for all dishes.
• Assists in food prep assignments during off-peak periods as needed.
• Attend all scheduled employee meetings and bring suggestions for improvement.
• Meets with supervisors to discuss daily menus, issues, and problems.
• Supports an effective safety program.
• Must be able to work independently and complete assignments in a timely manner.
• This position may be responsible for the supervision of staff.
• Performs other duties as assigned by the Management Team.
• Other duties that are pertinent to the department or unit’s success also may be assigned.

Skills

High School Diploma

Food Handler Card

Sous Chef Exp

Food Equipment

Driver’s License

English Proficiency

Education

High School Diploma or GED

Tools

ServSafe Certification

Food Handler Card

Job description

Nana Management Services, LLC is seeking a Remote Sous Chef to assist in menu development, supervise kitchen staff, and uphold high standards of food safety and quality. The role supports Land’s End Resort in Homer, AK with a 3-weeks-on/3-weeks-off rotation and 10–12 hour shifts, up to seven days per week. Origin is Anchorage, AK.

The position requires strong kitchen skills, adherence to recipes, and ability to work independently, with English language proficiency and a valid driver’s license.